1. HEPATITIS B (HBV) SEROLOGICAL MARKERS RELATIONSHIP WITH VITB12 DEFICIENCY
ABSTRACT
The broad objective of this study is to examine Hepatitis B (HBV) Serological Markers Relationship with VitB12 Deficiency using University of Benin Teaching Hospital and Delta State University Teaching Hospital as case study. Survey resear...
2. HEPATITIS B (HBV) SEROLOGICAL MARKERS RELATIONSHIP WITH VITB12 DEFICIENCY
Background of the study
Hepatitis B virus (HBV) is one of the most common chronic infections worldwide and the leading cause for hepatocellular carcinoma (HCC) worldwide.Based on WHO (2012) report, one‐third of the world population estimated a...
3. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION
ABSTRACT
The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. Micronutrients play vital role both in combating anaemia and other adverse effects of ma...
4. EFFECTS OF VITAMIN B COMPLEX THERAPY ON TEMPORAL VARIATION IN GENTAMICIN NEPHROTOXICITY IN WISTAR RATS
ABSTRACT
The efficacy and toxicity of several drugs is circadian-rhythm dependent, and this can be exploited as a guide to ameliorate such drug toxicity. Gentamicin is an aminoglycoside antibiotic used in treatment of a variety of infections. Its use is however limited by its associated...
5. EFFECT OF MICRONUTRIENT SUPPLEMENTATION ON SOME INDICES OF HIV INFECTION PROGRESSION AMONG ANTIRETROVIRAL NAÏVE PATIENTS ATTENDING HIV CLINICS IN NIGERIA
Abstract
Nigeria has the second highest HIV/AIDS burden in the world with an estimated 3,391,546 people living with HIV and AIDS; an estimated 239,155 people acquired new infections in 2013; and about 174,253 people died from AIDS related illness (s) in 2014. HIV infection causes a chro...
6. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
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Background of the Study
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Background of the Study
Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain...
7. ASSESSMENT OF FACTORS AFFECTING NUTRITIONAL VALUES OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC GENERAL HOSPITAL IN NIGERIA
Background of the study
The period of pregnancy is a time that is accompanied with rapid physiological changes from the time of conception until delivery. The demand for adequate nutrition increases during this period so as to maintain metabolism and ti...
